Steaming and fresh ginger enhances the subtle sweetness of the fish. It is traditional to steam a whole fish with it’s head on, but feel free to use halibut, cod or even salmon steaks for this recipe if you wish. Use the freshest fish you can find.
This dish has a delicate flavour and makes a good accompaniment to stronger flavoured dishes. To wash drop the beansprouts into a basin of cold water and lift out into a colander, handfuls of sprouts. This is an easy was to separate the whole sprouts from the broken tails and bean casings in the bag. … Continued
A basic marinade for all meats.
You may add roast chicken or duck and blanched pak choi or broccoli to make up a quick meal. Chilli sauce is an option. Double up for more people as it is a good accompaniment for a larger shared meal.
A very simple marinade for use with many different chicken dishes.
This favourite is a simple way to make sweet & sour pork for a family meal. Minced pork cooks quickly and children love this dish. You may also use minced chicken in place of pork.
Make up exotic dips using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
The combination of egg white and tapioca starch makes the pieces of fish very crispy but you may use cornflour. The sauce is enhanced with the addition of lychees. All in all, one to impress your guests.
Make up exotic dips using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
In this dish the fine beans are not overcooked thus retaining a lot of their vitamins and crunch. This is an easy one-dish meal when combined with freshly cooked rice.