Skip to content
Logo

Spring

Salmon Nicoise with Plum Coriander Dressing

Here a familiar favourite is given an oriental twist with delightful results. This exotic salad dressing marries well with another favourite, salmon, which can be eaten hot or cold.

Thai Salad

Som Tam is traditionally made with thinly sliced, raw, green papaya. However, as this ingredient is only available in specialist grocers we have replaced the papaya with sliced apples and carrots.

Asian Roasted Vegetable Salad

This is a great healthy summer salad which is ideal for picnics and for packed lunches. This recipe can be made a day before.

Sriracha Mac ‘n’ Cheese

This is a great spicy version of the classic Mac ‘n’ Cheese. You can use any type of pasta with this dish and it works just as well.

Chicken Satay with Peanut Dipping Sauce

Want to keep the kids occupied and in the kitchen, then why not try this very common starter which is loved by all and which can be found in nearly every Chinese restaurant that you go too. If you are allergic to peanuts you can simply omit the peanut butter from the satay marinade and … Continued

Tom Yum Soup

This is a very traditional spicy and sour Thai soup. It is best made using fresh ingredients and also works well with prawns. If you can’t find Thai Basil, regular Basil will work well also.

Roll-your-own Spring Rolls with the kids

This is a great recipe for keeping the little ones, and not-so-little ones busy and in the kitchen. You can prepare everything the day before and is a great idea if your little ones have friends round.