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Spring

Easy Salt and Pepper Chicken

This is a very simple and easy recipe to use to make the classic Salt and Pepper chicken. It is great served with rice or just as they are with some Wing Yip Sweet Chilli Sauce for dipping!

Pork Yuk Sung

This is a very traditional Chinese starter or side dish. Always a favourite when you go to a Chinese Buffet, but you can be very easily replicated at home.

Sticky Sausages

These are something just a bit different when you want to show off to your family and friends.

Spicy Roast Potatoes

Fancy something a little bit different with your dinner? Why not try this really simple variation of a classic!

Asian Seafood Risotto

If you fancy trying something a little bit different, this Asian inspired seafood risotto is sure to impress your friends and family. Why not try using different seafood such as squid or mussels.

Vegetable Festive Potstickers

These festive themed potstickers are a great starter or snack and the warm winter spices are sure to warm you up in the winter months.

Salmon Nicoise with Plum Coriander Dressing

Here a familiar favourite is given an oriental twist with delightful results. This exotic salad dressing marries well with another favourite, salmon, which can be eaten hot or cold.

Thai Salad

Som Tam is traditionally made with thinly sliced, raw, green papaya. However, as this ingredient is only available in specialist grocers we have replaced the papaya with sliced apples and carrots.