Vegan Ma Po Tofu
This Szechuan dish is popular the world over. It is supposed to be named after the old woman with a pock marked face who created it. Full flavoured and easy to prepare this vegan alternative is great for those who don’t eat meat.
Summer
Mango, Pineapple and Ginger Smoothie
<p>Mango, Pineapple and Ginger Smoothie</p>
Strawberry, Banana and Chilli Smoothie
<p>Strawberry, Banana and Chilli Smoothie</p>
Mixed Berries Smoothie
<p>Mixed Berries Smoothie</p>
BBQ Vegetable Skewers
BBQ Vegetable Skewers
Glynn Purnell’s Tang Yuan
Glynn Purnell’s Tang Yuan
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Chilli Peanut Longevity Noodles
Glynn Purnell’s Chilli Peanut Longevity Noodles
Thai Salad
Som Tam is traditionally made with thinly sliced, raw, green papaya. However, as this ingredient is only available in specialist grocers we have replaced the papaya with sliced apples and carrots.
Sriracha Mac ‘n’ Cheese
This is a great spicy version of the classic Mac ‘n’ Cheese. You can use any type of pasta with this dish and it works just as well.