Spicy Roast Potatoes
Fancy something a little bit different with your dinner? Why not try this really simple variation of a classic!
Winter
Oriental Nut Loaf
Why not try something a little bit different for your dinner. This Oriental Nut Loaf is a great vegetarian main dish and loved by both vegetarians and meat eaters.
Christmas Mushroom Pudding
These mushroom puddings are great for anyone who is a vegetarian at Christmas. They are packed full of flavour and go great with all the traditional accompaniments. Remember these don’t have to be eaten just at Christmas time!
Vegetable Festive Potstickers
These festive themed potstickers are a great starter or snack and the warm winter spices are sure to warm you up in the winter months.
Pickled Appetizers
Often served as an appetiser along with prawn crackers, these pickled vegetables are quick and easy to prepare. Traditionally made with Chinese turnip (mooli), this can be left out if unavailable. In fact, I have used English turnips and have found them to be a good substitute. Rice vinegar is the best vinegar to use … Continued
Thai Son in Law Eggs
This is a popular homely dish prepared in many Thai households, in many cases, to cater for unexpected guests at mealtimes. It is quick and easy to prepare and delicious in it simplicity. Many supermarkets sell whole dried chillies but if unobtainable, fresh red chillies are a good substitute.
Chinese Almond Cookies
These cookies are served to guests at Chinese New Year or other auspicious occasions. Take care when splitting the almonds by inserting a sharp knife into the flat side of the almond and twisting. If preferred you can use store bought slivered almonds instead – just press a couple of slivers into the cookie. This … Continued
Mock Pomegranate
Here we use an ingredient not normally found in Western desserts – water chestnuts. Unusual and delicious it is suitable for people on a gluten or lactose free diet. Treat coconut milk as you would fresh cream.
Hand Moulded Sushi
No need to roll up sushi when making this hand moulded version with tuna. When buying tuna it should be the freshest fish you can buy and of sushi quality. Eat immediately and discard any leftovers. Serve with Japanese soya sauce, which is slightly sweeter than Chinese soya sauce.
Gado Gado
The best way to describe this dish is as a nicoise style salad. Simple to prepare, if you use a prepared satay sauce you can serve it either hot or cold. Satay sauce can at times, be a little concentrated so do water it down before serving.