Chicken and Prawn Laksa Curry
This rich curry flavoured noodle is traditionally served with prawns and sliced fish cake but here we have replaced fish cake with chicken. The pre-cooked base stock makes this an easy meal to prepare.
Main Dishes
Chinese Curry
Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. Here you can create your own chip shop curry with very little effort. Delicious served with sticky Japanese rice. For a creamier curry, stir in a little fresh cream or coconut cream at the end.
Mee Goreng
Singapore Noodles, a popular dish in restaurants and takeaways has its origins in this dish which literally translated from the Malay means fried noodles. The original, with a combination of Chinese, Indian and Western ingredients uses lamb or mutton, but feel free to use any meat you wish. Serve with sliced cucumber and dark soya … Continued
Mee Siam
Mee Siam is a popular street market food in the Far East. This simple version uses a prepared sauce to which bean sprouts, prawns and rice vermicelli is added.
Pork in Dark Soy – Babi Tauyu
This dish appears in different guises in South East Asia. This family recipe is made with dark soya sauce, but a similar Indonesian dish, Ketchap Babi is made with ketchup manis (a sweetened dark soya sauce). Lean belly pork is ideal for this dish. However if you use a cut such as pork shoulder or … Continued
Chicken Chow Mein
This is a subtle blend of oyster and mushroom soy sauce to create a quick supper dish which can be ready in minutes. Soak noodles in warm water until soft.
Dollee Malaysian Curry Laksa
Be absolutely creative with the recipe! Try a variety of noodles or even pasta. Top noodles with different roast meats, blanched seafood and vegetables. Garnish with mint leaves, parsley or fried shallots for different elements of flavours. Squeeze in half a lime into each bowl for a delicious tanginess. Spice Level: for a milder curry, simply … Continued
Dollee Malaysian Chicken Curry
Everyone’s favourite Chicken Curry is so easy to enjoy at home with DOLLEE’s Chicken Curry Paste. Just add chicken, potatoes and coconut milk to savour this Pan Asian favourite.
Beef in Black Bean Sauce on Flat Rice Noodles
Black beans are salted and fermented soya beans. It makes a very versatile sauce and here it is combined with beef and peppers and served on flat rice noodles instead of rice. Rice noodles need to be soaked in tepid water to soften them. The noodles need to be soft but firm for frying.
Chinese Orange Chicken
This is our version of the takeaway classic dish Orange Chicken. Great for a Friday night in, or easily scaled up to impress your friends as part of a party buffet!