Chicken Chow Mein
This is a subtle blend of oyster and mushroom soy sauce to create a quick supper dish which can be ready in minutes. Soak noodles in warm water until soft.
Main Dishes
Dollee Malaysian Curry Laksa
Be absolutely creative with the recipe! Try a variety of noodles or even pasta. Top noodles with different roast meats, blanched seafood and vegetables. Garnish with mint leaves, parsley or fried shallots for different elements of flavours. Squeeze in half a lime into each bowl for a delicious tanginess. Spice Level: for a milder curry, simply … Continued
Dollee Malaysian Chicken Curry
Everyone’s favourite Chicken Curry is so easy to enjoy at home with DOLLEE’s Chicken Curry Paste. Just add chicken, potatoes and coconut milk to savour this Pan Asian favourite.
Beef in Black Bean Sauce on Flat Rice Noodles
Black beans are salted and fermented soya beans. It makes a very versatile sauce and here it is combined with beef and peppers and served on flat rice noodles instead of rice. Rice noodles need to be soaked in tepid water to soften them. The noodles need to be soft but firm for frying.
Ma Po Tofu
This Szechuan dish is popular the world over. It is supposed to be named after the old woman with a pock marked face who created it. Full flavoured and easy to prepare.
Black Tiger Prawns on Szechuan Noodles
Use Black Tiger Prawns for that special meal. You may use sliced pork or chicken, or even a mixture of meats for this dish.
Spicy Szechuan Pork on Rice Noodles
Flat rice noodles make a nice change as it is a noodle that is suitable for people with a gluten intolerance. We like the contrast in colours in this dish. Do remember to wash the leeks well and do not discard all of the green tops.
Mango Beef
Definitely a dish with an interesting flavour for that special meal! Choose a ripe but firm mango which will hold it shape. If you like your steak underdone, do use beef fillet
Chicken and Prawn Laksa Curry
This rich curry flavoured noodle is traditionally served with prawns and sliced fish cake but here we have replaced fish cake with chicken. The pre-cooked base stock makes this an easy meal to prepare.
Chinese Orange Chicken
This is our version of the takeaway classic dish Orange Chicken. Great for a Friday night in, or easily scaled up to impress your friends as part of a party buffet!