Steamed Seabass with Shredded Ginger
<p>It is traditional to steam a whole fish – yes, with its head on! Feel free to use halibut, cod or even salmon steaks for this recipe if you wish. Choose the freshest fish you can find.</p>
Main Dishes
Tuna Steaks with a Peking Glaze
This basic recipe for tuna steaks with a peking glaze can be done on the barbecue or under the grill, if the weather doesn’t play ball.
Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Chilli Peanut Longevity Noodles
Glynn Purnell’s Chilli Peanut Longevity Noodles
Salmon Nicoise with Plum Coriander Dressing
Here a familiar favourite is given an oriental twist with delightful results. This exotic salad dressing marries well with another favourite, salmon, which can be eaten hot or cold.
Sriracha Mac ‘n’ Cheese
This is a great spicy version of the classic Mac ‘n’ Cheese. You can use any type of pasta with this dish and it works just as well.
Thai Green Chicken Curry
This is a very traditional and authentic tasting curry and is very versatile.
Oriental Nut Loaf
Why not try something a little bit different for your dinner. This Oriental Nut Loaf is a great vegetarian main dish and loved by both vegetarians and meat eaters.
Asian Seafood Risotto
If you fancy trying something a little bit different, this Asian inspired seafood risotto is sure to impress your friends and family. Why not try using different seafood such as squid or mussels.