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Eight Vegetable Hot Pot (Chup Chye)

Although this dish is of South East Asian origin it is also know as Chap Chye. It is made up of a mixture of dried and fresh vegetables and tastes better the day after cooking when the vegetables have had time to absorb the flavour of the sauce. Eat with hot Jasmine Rice.

Prawns and Asparagus in Yellow Bean Sauce

Frozen raw prawns are available in all our stores and are good value as there is a wide range to choose from. Individually frozen prawns can be separated and what you don’t need can be saved for another day. Do try to bring a freezer bag with you to ensure prawns do not defrost en-route.

Kung Po Glazed Duck

A different way to roast duck, the sweetness of the sauce and the tartness of the mango salsa complement the duck. Left over duck can be made into a salad or wraps.

Nonya Noodles

Nonyas are Straits born women from Singapore, Penang or Malacca, who have a culture and cuisine of their own in South East Asia – a unique, spicy, blend of Malay and Chinese. These noodles are served on special occasions like birthdays and weddings. I have used lean belly pork and fresh prawns in this recipe … Continued

Devil Curry

What do you do with left over Christmas turkey and ham. This spicy family favourite is very versatile and is suitable for any left over meat – roast turkey, ham, beef and pork – even chipolata sausages. A mixture of different meats can be used together.

Oyster Chicken with Mange Tout

Oyster sauce should be used sparingly in Chinese cooking. Used in moderation it adds wonderful flavour but too much can be over powering. This recipe uses breast meat but feel free to substitute thighs or a mixture of both.

Beef and Three Mushrooms with Oyster Sauce

In this recipe we use combination of three mushrooms – dried sliced Chinese mushroom, fresh button or chestnut mushroom and fresh oyster mushrooms. Do not use flat field mushrooms as the colour from the gills will transfer to the dish.

Steamed Sea Bass in Oyster Sauce

Steaming and fresh ginger enhances the subtle sweetness of the fish. It is traditional to steam a whole fish with it’s head on, but feel free to use halibut, cod or even salmon steaks for this recipe if you wish. Use the freshest fish you can find.

Lightly Stir-fried Beansprouts in Oyster Sauce

This dish has a delicate flavour and makes a good accompaniment to stronger flavoured dishes. To wash drop the beansprouts into a basin of cold water and lift out into a colander, handfuls of sprouts. This is an easy was to separate the whole sprouts from the broken tails and bean casings in the bag. … Continued

Pork and Pineapple in Sweet and Sour Sauce

This favourite is a simple way to make sweet & sour pork for a family meal. Minced pork cooks quickly and children love this dish. You may also use minced chicken in place of pork.