Plain Noodles in Oyster Sauce
You may add roast chicken or duck and blanched pak choi or broccoli to make up a quick meal. Chilli sauce is an option. Double up for more people as it is a good accompaniment for a larger shared meal.
Chinese
Ginger Marinade for Chicken
A very simple marinade for use with many different chicken dishes.
Pork and Pineapple in Sweet and Sour Sauce
This favourite is a simple way to make sweet & sour pork for a family meal. Minced pork cooks quickly and children love this dish. You may also use minced chicken in place of pork.
Hoi Sin and Spring Onion Dipping Sauce
Make up exotic dips using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Crispy Fish in Sweet and Sour Sauce with Lychees
The combination of egg white and tapioca starch makes the pieces of fish very crispy but you may use cornflour. The sauce is enhanced with the addition of lychees. All in all, one to impress your guests.
Egg Fried Rice
Rice is an important part of a Chinese meal as it provides the ‘bulk’ necessary to a full meal. Ideally, use day old rice (remember to keep it refrigerated). If that is not possible, ensure the rice is cold.
Fried Rice
The ‘secret ingredient’ in this dish is teh sauce the rice is fried in. We have used frozen prawns becuase they are easily available, but do use fresh if you prefer. Feel free to replace the prawns with sliced chicken.
Garlic Seafood Stir-Fry with Ginger and Spring Onion Sauce
A meal on a plate. We have used a combination of prawns and squid for this dish. Feel free to use fish and or scallops as well. If fish is the choice we suggest a firm fish like monkfish.
Just Cooked Chinese Broccoli
For this healthy, almost fat free dish, use any broccoli available. We have used Chinese broccoli (favoured for its crunchy stems) but ordinary, tenderstem or the sprouting variety is fine. Pak Choi, now found in most supermarkets, is a good alternative. This recipe uses Wing Yip Oyster Sauce although our Wing Yip Mushroom Sauce is … Continued
Tangy Chinese Steaks with Tenderstem Broccoli
In Chinese cuisine western ingredients such as tomato and Worcestershire sauce are used to good effect in this tangy steak recipe. For best results do use good quality beef and replace with ordinary broccoli if you can’t get the tenderstem variety. In this recipe the steaks are flash fried in oil but it is quite … Continued