Clean mussels by scrubbing in plenty of cold water, pulling off the “beards” and removing any barnacles. Discard any open mussels, especially if they don’t close when tapped. Provide finger bowls, plenty of paper napkins and an empty bowl for the shells.
This Szechuan dish is popular the world over. It is supposed to be named after the old woman with a pock marked face who created it. Full flavoured and easy to prepare.
Use Black Tiger Prawns for that special meal. You may use sliced pork or chicken, or even a mixture of meats for this dish.
Flat rice noodles make a nice change as it is a noodle that is suitable for people with a gluten intolerance. We like the contrast in colours in this dish. Do remember to wash the leeks well and do not discard all of the green tops.
Classically Japanese, this tofu dish is simple and delicious. A dish of contrasts, the soft tofu and the crispy coating and the delicate taste of tofu and the flavour of the sauce it is immersed in. Traditionally, soft tofu is used but beginners might find the firmer variety easier to handle.
Definitely a dish with an interesting flavour for that special meal! Choose a ripe but firm mango which will hold it shape. If you like your steak underdone, do use beef fillet
Serve this combination plate with oriental dipping sauces as a starter or on a buffet.It need not be difficult as many items are readily available from the supermarket or on the website. Choose your own combination or items but do include some fresh vegetables.
This rich curry flavoured noodle is traditionally served with prawns and sliced fish cake but here we have replaced fish cake with chicken. The pre-cooked base stock makes this an easy meal to prepare.
Note: this curry goes perfectly with roti canai or served with fluffy jasmine rice.
Playing on Britain’s Bao craze, Master Chef Finalist and Wing Yip Young Chef of the Year Competition Judge, Larkin Cen has created a recipe for Gua Bao, also known as pork belly buns. This is one of is favourite dishes to cook up for friends. IT’s super easy and bursting with flavour – a perfect … Continued