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Spring

Mango Beef

Definitely a dish with an interesting flavour for that special meal! Choose a ripe but firm mango which will hold it shape. If you like your steak underdone, do use beef fillet

Celebration Platter

Serve this combination plate with oriental dipping sauces as a starter or on a buffet.It need not be difficult as many items are readily available from the supermarket or on the website. Choose your own combination or items but do include some fresh vegetables.

Chicken and Prawn Laksa Curry

This rich curry flavoured noodle is traditionally served with prawns and sliced fish cake but here we have replaced fish cake with chicken. The pre-cooked base stock makes this an easy meal to prepare.

Chinese Curry

Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. Here you can create your own chip shop curry with very little effort. Delicious served with sticky Japanese rice. For a creamier curry, stir in a little fresh cream or coconut cream at the end.

Mee Goreng

Singapore Noodles, a popular dish in restaurants and takeaways has its origins in this dish which literally translated from the Malay means fried noodles. The original, with a combination of Chinese, Indian and Western ingredients uses lamb or mutton, but feel free to use any meat you wish. Serve with sliced cucumber and dark soya … Continued

Mee Siam

Mee Siam is a popular street market food in the Far East. This simple version uses a prepared sauce to which bean sprouts, prawns and rice vermicelli is added.

Pork in Dark Soy – Babi Tauyu

This dish appears in different guises in South East Asia. This family recipe is made with dark soya sauce, but a similar Indonesian dish, Ketchap Babi is made with ketchup manis (a sweetened dark soya sauce). Lean belly pork is ideal for this dish. However if you use a cut such as pork shoulder or … Continued

Chicken Chow Mein

This is a subtle blend of oyster and mushroom soy sauce to create a quick supper dish which can be ready in minutes. Soak noodles in warm water until soft.

Beef in Black Bean Sauce on Flat Rice Noodles

Black beans are salted and fermented soya beans. It makes a very versatile sauce and here it is combined with beef and peppers and served on flat rice noodles instead of rice. Rice noodles need to be soaked in tepid water to soften them. The noodles need to be soft but firm for frying.