Skip to content

Vegan Ma Po Tofu

This Szechuan dish is popular the world over. It is supposed to be named after the old woman with a pock marked face who created it. Full flavoured and easy to prepare this vegan alternative is great for those who don’t eat meat.

Steamed Seabass with Shredded Ginger

<p>It is traditional to steam a whole fish – yes, with its head on! Feel free to use halibut, cod or even salmon steaks for this recipe if you wish. Choose the freshest fish you can find.</p>

Tuna Steaks with a Peking Glaze

This basic recipe for tuna steaks with a peking glaze can be done on the barbecue or under the grill, if the weather doesn’t play ball.