Chicken Balls with Sweet and Sour Sauce
<p>This is our take on the takeaway favourite.</p>
Spring
Beijing Lamb Skewers
Beijing Lamb Skewers
Teriyaki Yakisoba Ramen Noodle Pot
These “Pot Noodle” recipes are perfect for lunch and can easily be made in advance.
Glynn Purnell’s Tang Yuan
Glynn Purnell’s Tang Yuan
Durian Butter Loaf
Durian Butter Loaf
Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Grilled Szechuan Style Chicken Skewers
These grilled skewers are bursting with flavour and brought to you by the Yummy Brummie himself, Michelin-Starred Chef Glynn Purnell.
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Crispy Scallop and Prawn Balls with a Sticky Aromatic Sauce
These crispy little Scallop and Prawn balls are a great starter, light snack or accompaniment to any meal. Enjoy these with a fragrant and easy to make aromatic sauce, with both recipes from Michelin-starred chef Glynn Purnell.
Glynn Purnell’s Chilli Peanut Longevity Noodles
Glynn Purnell’s Chilli Peanut Longevity Noodles