
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
These very traditional Egg Custard Tarts are a great snack and very easy to make!
This is a great recipe for keeping the little ones, and not-so-little ones busy and in the kitchen. You can prepare everything the day before and is a great idea if your little ones have friends round.
These are something just a bit different when you want to show off to your family and friends.
Fancy something a little bit different with your dinner? Why not try this really simple variation of a classic!
Why not try something a little bit different for your dinner. This Oriental Nut Loaf is a great vegetarian main dish and loved by both vegetarians and meat eaters.
These cookies are served to guests at Chinese New Year or other auspicious occasions. Take care when splitting the almonds by inserting a sharp knife into the flat side of the almond and twisting. If preferred you can use store bought slivered almonds instead – just press a couple of slivers into the cookie. This … Continued
Pineapples grow in abundance in the Far East and the fruit is used extensively in the local cuisine. It is made into chutneys, jams, desserts and tarts. These pineapple jam tarts are usually made at Christmas and Chinese New Year but can be enjoyed all year round. Combined with a light buttery pastry they are … Continued
<p>To save time these ribs can be cooked in the oven and finished off on the barbecue, this is great if you have a lot to cook on the barbecue!</p>
Be sure to provide plenty of paper napkins when you serve these chicken wings. Cook in the oven and finish off on a barbecue for best results. Ensure chicken is thoroughly cooked.