Bake Archives - Page 3 of 4

Burnt Butter Sesame Biscuits

As a child my mother used to make this biscuit at Christmas and Chinese New Year. They are very easy to make and keep well in an airtight tin, you may even like to double the recipe and make extra to give away.

Oven Roasted Fish with Spring Onion and Ginger Sauce

Use a whole sea bass, bream or red snapper for this recipe, the freshest you can find! Simple to prepare and full of subtle ginger and spring onion flavours. Serve with hot Jasmine rice.

Sticky Kung Po Ribs and Wings

It is said, “The closer the bone, the sweeter the meat” You won’t get any sweeter than this combination of chicken wings and pork ribs. Cook on a barbecue or in the oven.

Curry Puffs

A Far Eastern version of a Cornish Pasty, feel free to use chicken in place of beef. You will need an 8cm cutter for the pastry or larger if you wish. This recipe uses short crust pastry but you can use puff pastry as a substitute if you wish, don’t overfill and seal the edges … Continued

Spare Ribs with 5 Spice and Hoi Sin

Here are two ways to cook spare ribs, on the BBQ or in the oven. Which ever method you use, do make sure you marinade the ribs for at least 3 hour.

Crispy Aromatic Duck

<p>Crispy duck is served with Chinese pancakes, shredded spring onions, cucumber and Hoisin sauce. Some restaurants serve this dish with Plum sauce as an alternative.</p>

Kung Po Turkey with Oriental Stuffing

Here we have added oriental flavours of star anise, cinnamon and ginger and basted our turkey with Kung Po Sauce for an unusual and different Christmas experience. Our stuffing is made with glutinous (sticky) rice, but you may choose to use jasmine rice as an alternative.

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