This basic recipe for tuna steaks with a peking glaze can be done on the barbecue or under the grill, if the weather doesn’t play ball.
These grilled skewers are bursting with flavour and brought to you by the Yummy Brummie himself, Michelin-Starred Chef Glynn Purnell.
BBQ Vegetable Skewers
Sticky BBQ Chicken Wings
Steamed Salmon in Ginger and Spring Onion Sauce
Oriental Style BBQ Steaks with Mango and Tendersten Broccoli
BBQ King Prawn Noodle Salad
Want to keep the kids occupied and in the kitchen, then why not try this very common starter which is loved by all and which can be found in nearly every Chinese restaurant that you go too. If you are allergic to peanuts you can simply omit the peanut butter from the satay marinade and … Continued
Chicken on its own sometimes can be a little lacking in flavour. In this recipe spring onions and oyster sauce gives the chicken a taste of the orient. Use a mixture of breast and thigh meat for these skewers and remember to soak the wooden skewers in water for 20 minutes before using them.