Lamb with Courgettes in Oyster Sauce
The strong flavour of lamb in this dish is counter-acted by the use of ginger. Cut the lamb into paper thin slices for quick cooking. Feel free to substitute lamb with another meat.
Stir-Fry
Chicken Tempera
This is a spicy chicken dish that originates from the Far East. Add chillies to taste or leave out altogether if cooking for children. Serve with white rice and stir fried vegetables.
Prawns and Asparagus in Yellow Bean Sauce
Frozen raw prawns are available in all our stores and are good value as there is a wide range to choose from. Individually frozen prawns can be separated and what you don’t need can be saved for another day. Do try to bring a freezer bag with you to ensure prawns do not defrost en-route.
Nonya Noodles
Nonyas are Straits born women from Singapore, Penang or Malacca, who have a culture and cuisine of their own in South East Asia – a unique, spicy, blend of Malay and Chinese. These noodles are served on special occasions like birthdays and weddings. I have used lean belly pork and fresh prawns in this recipe … Continued
Salt and Pepper King Prawns
Cook these prawns in their shells with salt, black pepper and butter and you will be surprised at the results. We have added a little chopped chilli for heat. Our supermarkets sell frozen king prawns at a reasonable price.
Christmas Turkey with Szechuan Sauce
A tasty way to use up turkey. This recipe uses a spicy bean Szechuan sauce to add some flavour to bland left over turkey.
Green Beef Curry
Fresh green chillies make up a large portion of green curry paste, some of the other ingredients being lemon grass, galangal and kaffir lime leaves. Because of this green curry paste is usually hotter than its red counterpart. Traditionally, small Thai aubergines are used in this curry but we have elected to use courgettes and … Continued
Pan Fried Duck on Sesame Noodles
Rice noodles can sometimes taste a little bland but the addition of Wing Yip Ginger and Spring Sauce complements the duck. Lightly toasted sesame seeds and wilted watercress add crunch and flavour.
Kung Po Chicken with Chillies and Cashews
A popular restaurant dish named after a Szechuan official who had a liking for this combination of spicy, tangy sauce, chillies and cashew nuts. If you buy raw cashews, do shallow fry them until they turn a golden brown.
Crispy Bean Curd Salad with Kung Po Dressing
Bean curd is a good source of protein and this salad is ideal for vegans and vegetarians. Lightly season bean curd with salt and black pepper before frying in peanut oil for maximum flavour.