Plum Glazed Ham
Note: if you’re serving the gammon cold, once roasted, let the gammon cool completely before carving to ensure that the meat doesn’t dry out.
Note: if you’re serving the gammon cold, once roasted, let the gammon cool completely before carving to ensure that the meat doesn’t dry out.
<p>This is our take on the takeaway favourite.</p>
Beijing Lamb Skewers
Flat rice noodles make a nice change as it is a noodle that is suitable for people with a gluten intolerance. We like the contrast in colours in this dish.
Gunpowder Chicken
<p>Mango, Pineapple and Ginger Smoothie</p>