Pork and Pineapple in Sweet and Sour Sauce
This favourite is a simple way to make sweet & sour pork for a family meal. Minced pork cooks quickly and children love this dish. You may also use minced chicken in place of pork.
Lunch
Crispy Fish in Sweet and Sour Sauce with Lychees
The combination of egg white and tapioca starch makes the pieces of fish very crispy but you may use cornflour. The sauce is enhanced with the addition of lychees. All in all, one to impress your guests.
Chicken in Black Bean Sauce with Green Beans
In this dish the fine beans are not overcooked thus retaining a lot of their vitamins and crunch. This is an easy one-dish meal when combined with freshly cooked rice.
Szechuan Style Beef Stew
Serve this hearty stew with a twist with rice or bread. The star anise and cinnamon (use whole spices) give it a light spicy flavour. As an alternative, replace beef with pork or chicken.
Spicy Szechuan Chicken Stir-fry
Fried red chillies in this dish adds a little heat. Leave out the chillies for a milder flavour.
Hot and Sour Soup
This soup is popular because it has so many different flavours – pepper hot, slightly sweet and savoury. Our version uses Wing Yip’s Spicy Szechuan Sauce.
Fish in Yellow Bean Sauce
Use any fish steaks you like for this dish. I used Swordfish steaks but cod, hoki or monkfish work just as well. Delicious served with hot white rice.
Egg Fried Rice
Rice is an important part of a Chinese meal as it provides the ‘bulk’ necessary to a full meal. Ideally, use day old rice (remember to keep it refrigerated). If that is not possible, ensure the rice is cold.
Fried Rice
The ‘secret ingredient’ in this dish is teh sauce the rice is fried in. We have used frozen prawns becuase they are easily available, but do use fresh if you prefer. Feel free to replace the prawns with sliced chicken.
Garlic Seafood Stir-Fry with Ginger and Spring Onion Sauce
A meal on a plate. We have used a combination of prawns and squid for this dish. Feel free to use fish and or scallops as well. If fish is the choice we suggest a firm fish like monkfish.