Chicken in Black Bean Sauce with Green Beans
In this dish the fine beans are not overcooked thus retaining a lot of their vitamins and crunch. This is an easy one-dish meal when combined with freshly cooked rice.
Spring
Sweet Plum and Water Chestnuts Dipping Sauce
Make up exotic dips using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Plum and Coriander Salad Dressing
Make up exotic dressings using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Hot and Sour Kung Po Salad Dressing
Make up exotic dressings using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Hoi Sin and Toasted Sesame Seed Salad Dressing
Make up exotic dressings using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Szechuan Style Beef Stew
Serve this hearty stew with a twist with rice or bread. The star anise and cinnamon (use whole spices) give it a light spicy flavour. As an alternative, replace beef with pork or chicken.
Spare Ribs with 5 Spice and Hoi Sin
Here are two ways to cook spare ribs, on the BBQ or in the oven. Which ever method you use, do make sure you marinade the ribs for at least 3 hour.
Tofu in Hoisin Sauce with Sesame Seeds
Hoisin Sauce is made from soya beans, vinegar, plum sauce and other flavourings. It is sweet and spicy and the flavours combined with toasted sesame seeds complement this simple vegetarian dish
Oyster Chicken with Mange Tout
Oyster sauce should be used sparingly in Chinese cooking. Used in moderation it adds wonderful flavour but too much can be over powering. This recipe uses breast meat but feel free to substitute thighs or a mixture of both.
Skewered Sweet and Sour BBQ Prawns
This is a good way to serve whole fresh prawns. Skewer the whole prawn from tail to head, coat in sauce and cook quickly. Serve with fresh lime which will also help to clean sticky fingers.