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Winter

Crispy Seaweed with Toasted Sesame Seeds

A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers.

Devil Curry

What do you do with left over Christmas turkey and ham. This spicy family favourite is very versatile and is suitable for any left over meat – roast turkey, ham, beef and pork – even chipolata sausages. A mixture of different meats can be used together.

Boxing Day Curry

<p>Spice up left over turkey by adding it to Wing Yip Chinese curry concentrate.</p>

Crispy Bean Curd Salad with Kung Po Dressing

Bean curd is a good source of protein and this salad is ideal for vegans and vegetarians. Lightly season bean curd with salt and black pepper before frying in peanut oil for maximum flavour.

Tofu in Hoisin Sauce with Sesame Seeds

Hoisin Sauce is made from soya beans, vinegar, plum sauce and other flavourings. It is sweet and spicy and the flavours combined with toasted sesame seeds complement this simple vegetarian dish

Just Cooked Pak Choi

Pak Choi can be found in most supermarkets. However, feel free to use any other green vegetable. Tenderstem or sprouting broccoli is another healthy option. Vegetarians can use Wing Yip Mushroom Sauce.

Lightly Stir-fried Beansprouts in Oyster Sauce

This dish has a delicate flavour and makes a good accompaniment to stronger flavoured dishes. To wash drop the beansprouts into a basin of cold water and lift out into a colander, handfuls of sprouts. This is an easy was to separate the whole sprouts from the broken tails and bean casings in the bag. … Continued

Plain Noodles in Oyster Sauce

You may add roast chicken or duck and blanched pak choi or broccoli to make up a quick meal. Chilli sauce is an option. Double up for more people as it is a good accompaniment for a larger shared meal.

Just Cooked Chinese Broccoli

For this healthy, almost fat free dish, use any broccoli available. We have used Chinese broccoli (favoured for its crunchy stems) but ordinary, tenderstem or the sprouting variety is fine. Pak Choi, now found in most supermarkets, is a good alternative. This recipe uses Wing Yip Oyster Sauce although our Wing Yip Mushroom Sauce is … Continued