Cook these prawns in their shells with salt, black pepper and butter and you will be surprised at the results. We have added a little chopped chilli for heat. Our supermarkets sell frozen king prawns at a reasonable price.
A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers.
What do you do with left over Christmas turkey and ham. This spicy family favourite is very versatile and is suitable for any left over meat – roast turkey, ham, beef and pork – even chipolata sausages. A mixture of different meats can be used together.
Fried garlic in this dish gives it a wonderful aroma. Do use the freshest fish you can find – 2 trout are sufficient for 4 people sharing.
<p>Spice up left over turkey by adding it to Wing Yip Chinese curry concentrate.</p>
Use a whole sea bass, bream or red snapper for this recipe, the freshest you can find! Simple to prepare and full of subtle ginger and spring onion flavours. Serve with hot Jasmine rice.
A tasty way to use up turkey. This recipe uses a spicy bean Szechuan sauce to add some flavour to bland left over turkey.
Rice noodles can sometimes taste a little bland but the addition of Wing Yip Ginger and Spring Sauce complements the duck. Lightly toasted sesame seeds and wilted watercress add crunch and flavour.
A popular restaurant dish named after a Szechuan official who had a liking for this combination of spicy, tangy sauce, chillies and cashew nuts. If you buy raw cashews, do shallow fry them until they turn a golden brown.
It is said, “The closer the bone, the sweeter the meat” You won’t get any sweeter than this combination of chicken wings and pork ribs. Cook on a barbecue or in the oven.