Sticky Kung Po Ribs and Wings
It is said, “The closer the bone, the sweeter the meat” You won’t get any sweeter than this combination of chicken wings and pork ribs. Cook on a barbecue or in the oven.
Chinese
Crispy Bean Curd Salad with Kung Po Dressing
Bean curd is a good source of protein and this salad is ideal for vegans and vegetarians. Lightly season bean curd with salt and black pepper before frying in peanut oil for maximum flavour.
Eight Vegetable Hot Pot (Chup Chye)
Although this dish is of South East Asian origin it is also know as Chap Chye. It is made up of a mixture of dried and fresh vegetables and tastes better the day after cooking when the vegetables have had time to absorb the flavour of the sauce. Eat with hot Jasmine Rice.
Prawns and Asparagus in Yellow Bean Sauce
Frozen raw prawns are available in all our stores and are good value as there is a wide range to choose from. Individually frozen prawns can be separated and what you don’t need can be saved for another day. Do try to bring a freezer bag with you to ensure prawns do not defrost en-route.
Kung Po Glazed Duck
A different way to roast duck, the sweetness of the sauce and the tartness of the mango salsa complement the duck. Left over duck can be made into a salad or wraps.
Beef and Three Mushrooms with Oyster Sauce
In this recipe we use combination of three mushrooms – dried sliced Chinese mushroom, fresh button or chestnut mushroom and fresh oyster mushrooms. Do not use flat field mushrooms as the colour from the gills will transfer to the dish.
Steamed Sea Bass in Oyster Sauce
Steaming and fresh ginger enhances the subtle sweetness of the fish. It is traditional to steam a whole fish with it’s head on, but feel free to use halibut, cod or even salmon steaks for this recipe if you wish. Use the freshest fish you can find.
Lightly Stir-fried Beansprouts in Oyster Sauce
This dish has a delicate flavour and makes a good accompaniment to stronger flavoured dishes. To wash drop the beansprouts into a basin of cold water and lift out into a colander, handfuls of sprouts. This is an easy was to separate the whole sprouts from the broken tails and bean casings in the bag. … Continued
Basic Steak Marinade
A basic marinade for all meats.
Plain Noodles in Oyster Sauce
You may add roast chicken or duck and blanched pak choi or broccoli to make up a quick meal. Chilli sauce is an option. Double up for more people as it is a good accompaniment for a larger shared meal.